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Print this page The World Wine Challenge - Emerging Red Varietals
Available Classes
$159.01
Limited
inc GST
/
$143
The World Wine Challenge - Emerging Red Varietals
<p>Care for a gentle Gamay (Beaujolais)? Or a cracking Carmenere? Maybe a vibrant Tempranillo or a silky structured Nebbiolo? Perhaps a brooding Malbec or Nero d'Avola, or a zingy Zinfandel? We try
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Care for a gentle Gamay (Beaujolais)? Or a cracking Carmenere? Maybe a vibrant Tempranillo or a silky structured Nebbiolo? Perhaps a brooding Malbec or Nero d'Avola, or a zingy Zinfandel? We try and discuss some of the most delicious emerging red varietals which have come to the fore in wine shows. We try evaluate wines from France and Australia, Spain, Chile and Italy among others. Which will take the top prize? Join us and find out! (Please bring a pen or pencil)
DELIVERY MODE
- Face-to-Face
COURSE OUTLINE
- Tasting and evaluating red varietals
- Light to medium bodied reds
- Medium to full bodied reds
- The major varietals
LEARNING OUTCOMES
By the end of this course, students should be able to:
- Understand emerging red varietals
- Evaluate emerging red varietals
- Understand the key characteristics of each
Raymond Younis
MA (Hons), DPhil
Ray Younis was educated at the University of Sydney (BA Hons. MA Hons.) and the University of Oxford (DPhil). He has over 30 years of teaching experience at Oxford, the University of Sydney and...