Discover Franconia, a culturally rich region of Germany, through its food, language and traditions. In this interactive five-week course, with live online demonstration in the tutors own kitchen, you’ll bake authentic Franconian treats, learn useful German phrases and uncover the stories behind the recipes, towns and regional history.

All recipes are vegetarian-friendly, and each session blends practical cooking with cultural insight. A warm, enjoyable course for food lovers, culture enthusiasts and beginner German learners wanting a hands-on way into the language.

DELIVERY MODE

Online

COURSE OUTLINE

• Introduction to Franconia: culture, history, and towns.
• Baking Franconian treats, like Nürnberg’s famous Lebkuchen and other sweet specialties.
• Learning basic German phrases for baking and food.
• Stories, festivals, and cultural insights.

LEARNING OUTCOMES

• Bake a variety of authentic Franconian treats with confidence.
• Understand the culture, history, and traditions of Franconia.
• Use basic German phrases related to baking and food.
• Connect culinary practice with cultural insights.
• Apply recipes and language skills at home or on your visit to Germany.

COURSE RESOURCES

Additional Information

• Handouts with recipes and notes will be provided before each session.
• Basic kitchen tools required: mixing bowls, baking trays, rolling pins, frying pan.
• All sessions include cultural storytelling, discussion, and practical baking