Courses
Food Courses
Explore food as culture, tradition, and shared experience.
Discover the cultural, historical, and social dimensions of food through engaging discussion and exploration. These courses focus on how food connects people, places, and traditions, encouraging appreciation and curiosity.
Transcultural Foods: How Dishes Travel, Change and Connect Cultures
Discover how foods such as dim sum, pizza and sushi travel across borders, change meaning, and help shape identity in an age of migration, platforms and fusion cuisine.
Bake German, Learn German: Franconia Edition
Bake Franconian treats, explore regional culture and pick up useful German in a hands-on course with live cooking in tutor's own kitchen - for food lovers and beginners alike.