Print this page Champagne Uncorked: Looking Beyond the Bubbles

What makes Champagne so special? How do the bubbles get into the bottle? Why do some champagnes taste rich and toasty while others are fresh, crisp and mineral?

Champagne is more than just sparkling wine. It is a region, a history and a remarkable tradition of craftsmanship. This course introduces the wines of Champagne, exploring how geography, production methods and centuries of cultural history have created one of the world's most prestigious wine styles. Taste a range of styles from both renowned champagne houses and independent grower-producers, and learn how to choose, serve and enjoy champagne with confidence.

Suitable for beginners and anyone curious about wine and French culture.

DELIVERY MODE

Face to face

COURSE OUTLINE

• The history and uniqueness of Champagne region
• How champagne is made
• The key grape varieties: Chardonnay, Pinot Noir and Meunier
• Understanding styles such as blanc de blancs, blanc de noirs and rosé
• The difference between big champagne houses and grower-producers
• How to pair champange with cheeses and food

LEARNING OUTCOMES

By the end of the course, students should be able to:

• Understand what makes champagne unique
• Know the key grape varieties and what each brings to the blend
• Have a sense of the different champagne styles