French Advanced Intensive: What's New in France? Gastronomie, Heritage, Culture et Lifestyle (B2)

Improve and consolidate the 5 aspects of French learning – Conversation, Vocabulary, Grammar, Comprehension and Pronunciation. The theme is Recent Developments - Food, historical sites culture and lifestyle, including new restaurants and heritage monuments, cultural events and way of life recently reviewed in the French press. Prerequisite is Intermediate levels completion. Tutor supplied material.


PLANNED LEARNING OUTCOMES
By the end of this course, students should be able to:

  1. Improve comprehension and conversation.
  2. Gain the ability to debate and argue ideas in a group context.
  3. Comprehend grammar revision of tenses, prepositions and sentence articulators.
  4. Acquaint themselves with French culinary trends and heritage sites.
  5. Be ready for further French studies.

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